it takes a village
Is it Passion or Obsession?
What pushes this group of generally sane, professional people to work an average of 70 hours a week in order to stay one step a head?
WE LOVE WHAT WE DO!!
Passion, dedication and creativity are the spiritual holy trinity for every true chef and, as with any exceptional recipes, each ingredient is essential. Our culinary team embodies this recipe.
What gets me so jacked about coming in everyday and planning stellar events is our dynamic team of individuals. Professionalism, creative and enthusiastic, their passion is evident in every event they design.
What drives me? It’s obtaining the very best qualities in product, presentation and performance to create, train and motivate so that the “WOW” factor is consistently hit for clients and our team.
No matter what the culinary desire, my team of chefs are willing to meet any challenge. Every type of traditional, innovative and ethnic cuisine is in our repertoire.
Showing that we are highly dedicated to our relationships with our corporate clients, as well as the venues where we work, is paramount to our continued success. We provide them with a confidence and comfort level in how their event with be executed and received.
I have a flair for fashion and creativity and a passion for planning! My clients are always challenging me to think of something new and different for their events. To be a trendsetter, it’s a great advantage to have my team members to share ideas with to come up with that "wow" factor our clients are looking to achieve!
Clients tell me that they can see the passion we have for our jobs; I believe that is what sets us apart. But at the end of the day, one of the things that excites me most is making my clients look fabulous!
Clients today are not just looking for fabulous food and decor, but also quality and value. From the Chefs who prepare our clients’ dream menus, to the Producers and Planners who look after the tinniest of details, to the managers, servers and bartenders who put in long hours to execute flawless events.
I sweat the details so that our client’s can enjoy the planning experience. Feastivities culinary, staffing and décor teams work in concert to be responsive to our clients needs and to ensure that every event is a success.
I love collaboration with clients and coming up with unexpected solutions for their design challenges to create an event that is chic, pleasantly unexpected, unidentifiable and unique.
Our service team is the first approach to our guest experience. It is so important to me that they are courteous and knowledgeable.The best food in the world doesn't mean anything if the guests can't be served properly.
Especially with our corporate clientele, I see first hand how pleased they are by the number of loyal customers who rely on us, year after year, to successfully execute their special events.
From the first fork to the last piece of furniture, my team makes sure it all gets to the correct event. That makes me very proud to be the warehouse manager here at Feastivities.