it takes a village
Is it Passion or Obsession?
What pushes this group of generally sane, professional people to work an average of 70 hours a week in order to stay one step a head?
WE LOVE WHAT WE DO!!
Passion, dedication, and creativity are the spiritual holy trinity for every true chef and, as with exceptional recipes, each ingredient is essential. Our culinary team embodies this recipe.
What gets me so jacked about coming in everyday and planning stellar events is our dynamic team of individuals. Profession, creative, and enthusiastic, their passion is evident in every event they design.
No matter what the culinary desire, my team of chefs are willing to meet any challenge. Every type of traditional, innovative and ethnic cuisine is in our repertoire.
I love collaborating with clients and coming up with unexpected solutions for their design challenges to create an event that is chic, pleasantly unexpected and unique.
I love planning and seeing the outcomes and results for our clients. Being part of an awesome team that puts in a lot of time, pride, and effort to strategically plan and assure that our clients are well pleased, is just simply wonderful!
Showing that we are highly dedicated to our relationships with our corporate clients, as well as the venues where we work, is paramount to our continued success. We provide them with a confidence and comfort level in how their event will be executed and received.
The planning process can be overwhelming for many clients, but it’s our job to try and eliminate stress and create the most amazing events possible. That’s what I strive to do for each and every one of my clients. We’re here for you!
Working with this creative and ambitious team makes work fun. I am so proud of the events that we plan and knowing our clients are pleased is the reward.
I like to stand in the back of the room and take it all in. Seeing the details I've coordinated for months come together on the day of is rewarding.
Clients today are not just looking for fabulous food and decor, but also quality and value. From the Chefs who prepare our clients’ dream menus, to the Producers and Planners who look after the tinniest of details, to the managers, servers and bartenders who put in long hours to execute flawless events - we all come together to produce a fabulous result.
My favorite moment is sneaking my clients into the room before the guests. When the tables are all set up and ready to go; every flower, menu, and carefully chosen decoration in place! When they beam and say "It's beautiful!" I know it's a job well done.
The reason I chose to work for Feastivities is the pure passion instilled in each & every team member. It's exciting to create such unique events every day.
Creating trend-setting mouth-watering sweets is exciting, knowing the client loved every morsel is priceless.
Our service team is the first approach to our guest experience. It is so important to me that they are courteous and knowledgeable.The best food in the world doesn't mean anything if the guests can't be served properly.
Especially with our corporate clientele, I see first hand how pleased they are by the number of loyal customers who rely on us, year after year, to successfully execute their special events.
From the first fork to the last piece of furniture, my team makes sure it all gets to the correct event. That makes me very proud to be the warehouse manager here at Feastivities.