Media & awards
We are giddy with excitement with these prestigious recognitions just because... WE LOVE WHAT WE DO!
It is a huge honor to be asked to cook at the James Beard House in Manhattan, well known throughout the culinary community. The James Beard Foundation is a non-profit organization whose mission is to celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire.
Feastivities featured articles in local, national and international publications.
Andy Snow was the 1st recipient for Chef of the Year awarded
by the International Caterers Association.
Chef Snow is featured in their international cook book Inside the Recipe Box.
Recognition
2019 The BizBash Top 1000 People in the U.S. Event Industry
2015 Main Line Magazine Readers Choice Award "Best Caterer"
2014 Wedding Wire Bride's Choice Awards 2013- "Best Wedding Caterer" - "Best Event" National Association of Catering Events
2013 "Best" of WeddingWire
2012 International Caterers Association ICA "Catering Company of the Year"
2012 Main Line Magazine Readers Choice Award "Best Caterer"
2012 Wedding Wire Bride's Choice Awards "Best Wedding Caterer" - Philadelphia
2011 "Best Cuisine" International Special Events Society
2011 "Best Picnic Team Building" International Caterers Association
2010 "Best Cuisine" International Special Events Society
2010 "Best of Weddings" Knot Magazine
2009 "Best Cuisine" International Special Events Society
2009 Team Synergy Award National Association of Catering Executives
2009 "Best Event Design" Philadelphia Chapter ISES OffShoots
2008 "Best New Food Concept" CATIE Award International Caterers Association
2008 "ACE" Achievement in Catering Excellence Catersource Magazine
2008 Winner "Best Hors D'oeuvre" CATIE Award International Caterers Association
2008 "Best of Weddings" Knot Magazine 2007- Winner “Crème de la Crème” Intl Special Events Society 2007- Winner “Best Off Premise Event” National Association of Catering Executives
2007- Winner “Best Event Planner” Philadelphia Chapter ISES
2007- Winner “Event Cuisine” Philadelphia Chapter ISES
2007- Winner “Best Caterer” Main Line Today Magazine
2007- Winner “Best of Weddings” The Knot Magazine
2007- Morgan Stanley Investment Management “Caterer of the Decade”
2006- James Beard Foundation New York City
2006- Winner Signature Event CATIE Award International Caterers Association
2006- Winner “Best Event Planner” Philadelphia Chapter ISES
2006- Winner “Event Cuisine” Philadelphia Chapter ISES
2006- Winner “Best Caterer” Main Line Today Magazine
2006- Dining Spaces- Best Table Design- ISES- New York/ New Jersey OffShoots!
2005- Winner “Caterer of the Year” Event Solutions Magazine
2005- Winner Most Innovative Food Trend CATIE Award Intl Caterers Association
2005- Winner Most Innovative Food Centerpiece CATIE Award Intl Caterers Association
2005- Chef Andrew Snow First to Receive the Intl Caterers “Chef of the Year” Award
2005- Winner Most Innovative Mixology CATIE Award International Caterers Association
2005- Winner Best Tote Cuisine CATIE Award International Caterers Association
2005- Winner “Best Caterer” Main Line Today Magazine
2004- Winner “Best Floral Design” Special Events Magazine OffShoots!
2003- Finalist “Best Food Presentation” Special Events Magazine
2001-2nd Place “Best Buffet Contest” CaterSource Magazine
1999- Winner “Catering Company of the Year” Catering Magazine